You’ve Been Eating These 14 Fruits Wrong Your Entire Life.
#6. Peeling a mango always seems like a mess, but there are ways to prevent it.
For starters, you can use a sturdy glass hooked inside the edge of the peel to scoop out the mango's innards. Just make sure that you don't press so hard that the glass shatters.
#7. Or, if you like mango pieces, you can try this little trick.
This mango hack only works if you've got patience, a steady hand, and a decent knife. If you do, you'll soon have the mango bites of your dreams without all of the mess.
#8. Who knew that peeling a kiwi could be so easy?
All you have to do to get the skin off of these tropical fruits is scrape them off from the inside of the peel with a spoon.
#9. Watermelon isn't great if it's left out all day.
But it is awesome if you cut it up into pieces and freeze it. Think of them like nature's popsicle bites, available whenever you need a cool snack.
#10. Avocados will get brown if you leave them out.
But if you halve them and store them this way, they'll stay nice and green for whenever you want to eat them.
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