By Leilani

LifeBuzz Staff

15 Floral Desserts That Will Get You In The Mood For Summer.

#6. Get whimsical with this Patterned Roll Cake.

#7. Delight in these easy-to-make chocolate-dipped spoons.

What You'll Need:

  • 1 cup semisweet chocolate
  • 1 cup milk chocolate
  • parchment paper
  • baking sheet
  • decorative spoons, preferably gold
  • garnishes of your choice (e.g. pansies, crushed freeze-dried raspberries, hibiscus, etc.)


  1. Melt both types of chocolate in a double broiler.

  2. Prepare baking sheet with parchment paper so spoons have a proper place to cool.

  3. Once chocolate is fully melted, dip spoons and carefully place on parchment paper.

  4. Before the chocolate sets, add garnishes.

  5. Wait until chocolate hardens to enjoy!

#8. Add lemon balm, rosemary, mint, or any of your other favorite herbs to a batch of cookies with a varnish of meringue powder and water.

#9. Indulge in cupcakes that look like real flowers

Piping Instructions:

Hydrangeas - Use Wilton 1M star tip in piping bag. Add 3 different colors for depth (Sugar & Charm used light pink, creamy orange, and white). Hold tip down to cupcake and pipe large petals all around until the surface of the cupcake is completely covered.

Carnations - Add buttercream frosting to the bag using a Wilton 100 ruffled tip. Make sure tip is sideways, then start in the center of the cupcake and pipe around. To get that carnation effect, make sure the frosting is sticking up like a ribbon.

Mums - Use Wilton 102 tip in piping bag, then add a color of your choice! Start on the outer edge and work your way in. Face your piping tool towards the cupcake. Pipe up and down while spinning cupcake. Overlap petals for the perfect mum!

#10. Make these "too pretty to eat" floral donuts with a homemade glaze.

What You'll Need for Blood Orange Glaze:

  • 1 1/2 cups powdered sugar
  • 3-4 tablespoons freshly squeezed blood orange juice


Whisk together sugar and juice. The thicker the better, so add more sugar as needed.

What You'll Need for Lemon Ginger Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons fresh squeezed lemon juice
  • 1/2-1 teaspoon freshly grated ginger*


Whisk together sugar, lemon juice, and grated ginger. The thicker the better, so add more sugar as needed.

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