By Amanda

LifeBuzz Staff

There Is Something Very Wrong With This Gourmet Meal… You’ll Never Guess What It Is.

I'm not the kind of girl who has ever appreciated small food on a big plate. To me, what that translates to is either A) Expensive, or B) Overrated.

Instead, I prefer robust dishes, home cooked meals, and restaurants that completely eschew the idea of "concept plating."

However, considering the fact that this Instagram chef makes his fancy plates with junk food, I might be willing to reconsider. Chef Jacques Lamerde’s Instagram is dedicated to elaborate dishes that could be seen in any five-star restaurant - if they weren't made out of America's best junk food. His account is meant to be humorous, but I think he might be on to something - As long as he doesn't charge an arm and a leg for a Hostess.

Check out his corn-syrupy comestibles - and his epic captions - below.

Also, see what Ida Frosk does to make meals into incredible edible art.