25 Scary Reasons Never To Microwave Your Food.
#11. There is actually a microwave sickness.
There is actually a microwave sickness. It's defined as “It’s (Microwave sickness) first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system (stress syndrome) and high blood pressure. This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease (the blockage of coronary arteries and heart attacks).”
#12. Russians banned microwaves after studies.
The Russians banned the use of microwaves after conducting several in depth studies. Eventually the ban was lifted because the public wanted them and they won out.
#13. All of the good in food is depleted.
Foods have a life energy in them. This is what gives you all of the good stuff and benefits from what's in them. But all that is lost once cooked in the microwave.
#14. Microwaves leak radiation.
Microwaves leak radiation. Nothing more than that really needs to be said. There really is no way to stop it from happening.
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#15. Putting milk in the microwave yields nasty results.
When milk and grains were microwaved, it resulted in carcinogenic substances being formed through the conversion of amino acids. In other words, you wouldn't want to drink it.
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