Lisa Be

By Lisa Be

LifeBuzz Staff

Restaurant Generates Zero Trash In Two Years. See How They Did It.

The typical restaurant in the U.S. produces 150,000 pounds of garbage each year. Justin Vrany found a way to eliminate all of the garbage. He is the owner of Sandwich Me In, a sustainable practicing restaurant in Chicago.

Check out their website and their page on Facebook.

Share this post with others. It may inspire them to do the same.

Source: Nation Swell