Thanks to the internet and the intrepid, creative cookery of East Asia, we're frequently treated to novelty food ideas and recipes that look as good as they taste. The latest incarnation is leopard bread, a seemingly normal-looking loaf of goodness that has a secret surprise in store when you cut into it.
The bread recipe was blogged by a Chinese housewife, on her food blog called Nasi Lemak Lover. There, she explains the trick to making this bread, and it's not as difficult as you might think. After checking out the steps below, you may even want to try your hand at leopard bread -- at the very least, it will surprise the first person who slices it.