12 Mouthwatering Summer Treats That WON’T Hurt Your Bikini Belly.

Caribbean Grilled Salmon Kabobs, inspired by a trip to St. Luca

What You'll Need (serves 4-6):

  • 2 lbs. fresh skinned salmon, cut into 1" cubes
  • 2-3 cups of fresh pineapple, cut into 1" cubes
  • 1 red onion, cut into 1" cubes
  • 15 mini bell peppers (assorted colors)
  • 2 tablespoons cajun seasoning spice
  • 1 teaspoon garlic powder


  1. Soak wooden skewers in water for 15-30 minutes and preheat grill to medium high heat/400 degrees.
  2. Cut salmon into 1" cubes, then pat dry.
  3. Stir together cajun seasoning spice and garlic powder in a small bowl.
  4. Season salmon cubes and gently rub to make sure it's coated properly.
  5. Add red onion, pineapple, bell peppers, and salmon to skewers in an alternating fashion.
  6. Coat grill grates with olive oil or cooking spray.
  7. Place kabobs on grill, then cook for 2-3 minutes on each side, or until thoroughly cooked.
  8. Remove from grill and enjoy!